Description
Make creamy Tuscan chicken with garlic, spinach, and a rich sauce. Easy, flavorful, and perfect for a quick dinner.
Ingredients
- 1 pound boneless skinless chicken fillets
- 1 teaspoon salt
- 1 half teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 half cup chicken broth
- 1 cup fresh spinach
- 1 half cup cherry tomatoes halved
- 1 quarter cup grated parmesan cheese
Instructions
- Season the chicken with salt pepper and paprika.
- Heat olive oil in a large skillet over medium high heat.
- Add the chicken and cook for 5 to 6 minutes per side until golden and cooked through with an internal temperature of 165°F. Remove and set aside.
- In the same skillet add butter and garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and chicken broth and stir to combine.
- Add spinach and cherry tomatoes and cook for 2 to 3 minutes until wilted.
- Stir in parmesan cheese until the sauce becomes creamy and slightly thickened.
- Return the chicken to the skillet and spoon sauce over the top.
- Simmer for 2 to 3 minutes and serve warm.
Notes
- Always cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American