Description
A rich and comforting one-pan meal featuring soft gnocchi in a creamy garlic sauce with sun dried tomatoes and parmesan.
Ingredients
- 16 ounces potato gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/3 cup sun dried tomatoes chopped
- 1 cup vegetable broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach
Instructions
- Heat olive oil in a large skillet over medium heat. Add gnocchi and cook for 4 to 5 minutes until lightly golden.
- Add garlic and sun dried tomatoes and cook for 1 minute until fragrant.
- Pour in vegetable broth and milk. Add salt, black pepper, and Italian seasoning. Stir well.
- Simmer for 5 to 6 minutes until gnocchi are tender and sauce begins to thicken.
- Stir in spinach and cook until wilted.
- Add parmesan cheese and stir until melted and creamy.
- Serve warm.
Notes
- Stir occasionally to prevent sticking.
- Add a splash of broth if the sauce becomes too thick.
- Store in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American