Description
Rich and creamy parmesan beef linguine with garlic butter sauce made in just 30 minutes. A comforting and easy pasta dinner packed with flavor.
Ingredients
- 12 ounces linguine pasta
- 1 pound ground beef
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 small yellow onion finely diced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 half teaspoon black pepper
- 1 quarter teaspoon red pepper flakes
- 2 tablespoons fresh parsley chopped
- 1 half cup reserved pasta water
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine until al dente according to package directions. Reserve one half cup of pasta water, then drain the pasta.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the garlic and onion, cooking for 2 to 3 minutes until soft and fragrant.
- Add the ground beef to the skillet. Cook until fully browned, breaking it apart as it cooks. Season with salt, black pepper, and Italian seasoning. Cook until the beef reaches an internal temperature of 160°F. Drain excess fat if needed.
- Reduce heat to low and stir in the remaining butter and heavy cream. Let the mixture gently simmer for 4 to 5 minutes until slightly thickened.
- Add the grated parmesan cheese and red pepper flakes. Stir continuously until the cheese melts and the sauce becomes smooth and creamy.
- Add the cooked linguine to the skillet. Toss to coat evenly in the sauce. Add small amounts of reserved pasta water as needed to loosen the sauce to your desired consistency.
- Remove from heat and sprinkle with fresh parsley. Serve immediately with additional parmesan if desired.
Notes
- Freshly grated parmesan melts more smoothly and gives the sauce a rich texture.
- Stir the sauce gently and avoid high heat to prevent separation.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American