Description
This creamy deli meat salad is quick, tangy, and perfect as a spread or dip. It features finely chopped deli meat mixed with pickles, onion, and Dijon for a bold flavor.
Ingredients
- 3 cups cooked turkey deli meat very finely diced
- 1 tablespoon dill pickle finely diced
- 1 tablespoon yellow onion very finely diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon black pepper
- Crackers or sandwich bread (for serving)
Instructions
- Add the diced turkey, dill pickle, and onion to a medium mixing bowl.
- Add the mayonnaise, Dijon mustard, Worcestershire sauce, and black pepper.
- Stir until fully combined and evenly creamy.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Stir again before serving and adjust seasoning if needed.
- Serve chilled with crackers or use as a sandwich spread.
Notes
- Chilling improves texture and flavor, making this ideal to prepare ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American