Description
Fresh cucumber salad with creamy ranch dressing, juicy tomatoes, and crunchy toppings. Easy, refreshing, and perfect for summer meals.
Ingredients
- 4 cups thinly sliced cucumbers
- 2 cups chopped tomatoes
- 1 cup sour cream
- 2 tablespoons ranch seasoning mix
- 1/2 cup crispy roasted chickpeas
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon black pepper
Instructions
- Combine sour cream and ranch seasoning mix in a medium bowl. Stir until smooth.
- Slice the cucumbers thinly. Pat them dry with a paper towel to remove excess moisture.
- Chop the tomatoes and drain any extra liquid.
- Add cucumbers and tomatoes to the bowl with the dressing. Toss gently until everything is coated.
- Sprinkle roasted chickpeas over the top for crunch. Add fresh dill and black pepper.
- Serve immediately for best texture and flavor.
Notes
- Add the roasted chickpeas just before serving for the crunchiest texture.
- Removing excess moisture from the vegetables keeps the dressing thick and creamy.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Side Dish
- Method: No Cook
- Cuisine: American