Description
Creamy chicken stroganoff with mushrooms in a rich sour cream sauce. This easy chicken stroganoff is ready in about 30 minutes.
Ingredients
- 1.25 pounds boneless skinless chicken breasts cut into 1-inch pieces
- 0.5 teaspoon garlic powder
- 0.75 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.33 cup all-purpose flour
- 3 tablespoons olive oil divided
- 1 tablespoon butter
- 8 ounces cremini mushrooms sliced
- 0.5 medium yellow onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 0.67 cup chicken broth
- 0.5 cup full-fat sour cream
Instructions
- Season the chicken pieces with garlic powder, salt, and black pepper. Toss with flour until lightly coated.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add half the chicken in a single layer and cook for 3 minutes per side until golden and cooked through. Transfer to a plate. Repeat with remaining chicken, adding the last tablespoon of oil as needed.
- Reduce heat to medium. Add butter to the skillet. Add mushrooms and onion and cook for 6 to 8 minutes until moisture releases and vegetables are deeply browned.
- Stir in garlic, Dijon mustard, and Worcestershire sauce. Cook for 1 minute until fragrant.
- Pour in chicken broth and scrape up any browned bits from the pan. Return chicken to the skillet and simmer for 2 minutes.
- Reduce heat to low. Gently stir in sour cream until the sauce is smooth and heated through.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.
Notes
- Chicken is safe to eat when the thickest pieces reach an internal temperature of 165°F.
- Serve over egg noodles, rice, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American