Description
This creamy cheese rice bowl is rich, comforting, and quick to make. A simple stovetop recipe using pantry staples for a warm, satisfying meal.
Ingredients
- 2 cups cooked long grain white rice warm
- 1 tablespoon unsalted butter
- 0.75 cup whole milk
- 1 cup shredded cheddar cheese
- 0.25 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
- Place warm cooked rice in a medium saucepan over low heat.
- Add butter and stir until melted and evenly coated.
- Pour in milk and stir gently until the rice loosens and becomes creamy.
- Add cheddar cheese and stir continuously until fully melted.
- Season with salt and black pepper.
- Cook 2 to 3 minutes, stirring often, until thick, smooth, and heated through.
- Remove from heat and serve immediately in bowls.
Notes
- This recipe uses pantry staples for ease.
- Stirring continuously when adding cheese prevents clumping.
- Serve this immediately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American