Description
Soft and savory creamy cheese and herb pancakes. These are fluffy, simple to make, and perfect for a quick breakfast or light meal.
Ingredients
- 1 and one half cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 2 tablespoons olive oil
- 3 quarters cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon butter for the skillet
Instructions
- Whisk the flour, baking powder, and salt in a large bowl.
- Whisk the milk, egg, and olive oil in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the mozzarella, parsley, and chives evenly.
- Heat a large skillet over medium heat and melt the butter.
- Scoop one quarter cup batter per pancake into the skillet.
- Cook for 2 to 3 minutes until bubbles form and the bottom is golden.
- Flip and cook for 2 minutes until set and lightly browned.
- Transfer to a plate and repeat with remaining batter.
Notes
- These pancakes are best served immediately.
- Adjust cooking time slightly for your preferred level of browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American