Description
This creamy candy bar dessert dip combines rich peanut butter, chocolate, and caramel flavors. It prepares quickly for parties.
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup packed brown sugar
- 1/4 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 8 ounces whipped topping thawed
- 5 chocolate peanut caramel candy bars finely chopped
- 2 tablespoons caramel sauce
Instructions
- Beat the cream cheese in a large bowl on medium speed until completely smooth, about 2 to 3 minutes.
- Add the brown sugar, powdered sugar, peanut butter, vanilla extract, and salt. Beat until creamy and well combined.
- Using a spatula, gently fold in the whipped topping until no streaks remain.
- Fold in about three quarters of the chopped candy bars, reserving the rest for the top.
- Spoon the dip into a serving bowl and smooth the top.
- Sprinkle the reserved candy bar pieces over the dip and drizzle with caramel sauce.
- Cover and refrigerate for at least 2 hours before serving for best texture.
Notes
- Store covered in the refrigerator for up to 4 days and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American