Description
Whip up this creamy, spicy-sweet Bang Bang Sauce in just 5 minutes. It uses simple ingredients like mayonnaise, sweet chili sauce, and sriracha to create a perfect versatile dip or drizzle for many dishes.
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup Thai sweet chili sauce
- 1 tablespoon sriracha, plus more to taste
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- Pinch of kosher salt
- 1 small garlic clove, finely grated (Optional add-in)
- 1/2 teaspoon soy sauce (Optional add-in)
- 1 teaspoon lime juice (Optional add-in)
Instructions
- Whisk mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and salt in a bowl until smooth and pink.
- Taste the sauce and adjust: add more sriracha for heat, more honey for sweetness, or a squeeze of lime for tang if using.
- Rest the sauce for 10 minutes or chill up to 1 hour to let the flavors blend. Serve as a dip or drizzle.
Notes
- Use full-fat mayonnaise for the creamiest texture.
- Start with less sriracha; you can always add more heat later.
- Chill the sauce before serving for the best flavor and thickness.
- This sauce stores well in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment/Sauce
- Method: Whisking
- Cuisine: American Fusion