Description
Cranberry Turkey Stuffing Balls are a delightful twist on a classic, perfect for any occasion. These bite-sized balls are easy to make and packed with festive flavors.
Ingredients
- 2 cups bread crumbs
- 1 cup cooked turkey, shredded
- ½ cup dried cranberries, chopped
- ½ cup onion, finely diced
- ½ cup celery, diced
- ¼ cup fresh parsley, chopped
- ¼ cup chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a light coating of oil.
- In a large mixing bowl, combine the bread crumbs, shredded turkey, chopped cranberries, diced onion, diced celery, and chopped parsley.
- Add the dried thyme, salt, and black pepper.
- Pour in the chicken broth and the egg. Mix everything together until well combined. If the mixture seems too dry, add a little more chicken broth, a tablespoon at a time.
- Use about 2 tablespoons of the mixture for each ball, rolling them into spheres. Place the balls on the prepared baking sheet.
- Bake for 25 minutes, or until they are golden brown and cooked through.
- Serve warm, with gravy or cranberry sauce on the side.
Notes
- Ensure the turkey is fully cooked before shredding.
- Adjust broth quantity based on the dryness of your bread crumbs.
- These can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American