Description
Cranberry Roll Ups make a simple, savory appetizer perfect for any gathering. These cream cheese and feta filled tortilla snacks are easy to prepare and always a hit at parties. You get a balanced flavor from the sweet cranberries and salty feta in every bite.
Ingredients
- 1 cup crumbled feta cheese
- 8 oz softened cream cheese
- 1 1/2 cups dried cranberries
- 4 large flour tortillas
- 1/3 cup chopped fresh chives
Instructions
- Place the cream cheese in a small bowl and beat until fluffy and smooth.
- Add the feta cheese, dried cranberries, and chives to the beaten cream cheese. Mix well until all ingredients form a uniform spread.
- Spread the cream cheese mixture evenly over each flour tortilla, covering the entire surface.
- Roll each tortilla tightly to form a log shape.
- Wrap each rolled tortilla in plastic wrap. Refrigerate for at least 1 hour until firm.
- Remove the plastic wrap and cut the rolls into slices of your preferred thickness. Arrange on a platter to serve.
Notes
- These roll ups can be made up to 24 hours in advance.
- Store leftovers in an airtight container for up to 3 days.
- Allow slices to sit at room temperature for about 15 minutes before serving for the best texture.
- Prep Time: 15-20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American