Description
Easy Cranberry Meatballs with a sweet and tangy sauce, perfect for holiday gatherings or any occasion.
Ingredients
- 1 small onion (grated or finely diced)
- 1 ½ pounds very lean ground beef
- 1 cup breadcrumbs (like panko)
- 2 large eggs
- 1/3 cup tomato ketchup
- 2 tablespoons worcestershire sauce
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cranberry sauce
- 1 cup tomato ketchup
- 3 tablespoons packed brown sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat your oven to 350℉ (175℃). Line a baking sheet with parchment paper.
- In a large bowl, combine meatball ingredients. Mix well. Form into about 32 medium-sized meatballs.
- Place meatballs on the baking sheet. Bake for 20 to 25 minutes, until a meat thermometer reads 160℉.
- While meatballs bake, combine sauce ingredients in a large skillet. Cook over medium heat until boiling.
- Reduce heat, add baked meatballs to the sauce. Stir gently and cook until heated through.
- Garnish with fresh parsley if desired. Serve warm.
Notes
- Using a small ice cream scoop can help form uniform meatballs.
- Ensure meatballs reach an internal temperature of 160℉ for safe consumption.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking and Simmering
- Cuisine: American