Description
A rich, comforting, and easy one-pot soup perfect for chilly nights.
Ingredients
- 1 lb ground Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ditalini pasta
- 1 cup shredded Parmesan cheese
- 2 cups fresh spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook ground sausage until browned. Remove and set aside.
- In the same pot, sauté diced onion and minced garlic until soft and fragrant.
- Pour in chicken broth and heavy cream. Stir in ditalini pasta and Italian seasoning. Bring to a simmer.
- Simmer for about 10 minutes, or until pasta is tender.
- Stir in shredded Parmesan cheese until melted and soup is creamy. Add chopped spinach and cooked sausage. Cook for 1-2 minutes until spinach wilts.
- Taste and add salt and pepper as needed. Serve hot.
Notes
- Chicken or beef sausage can be used.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: One Pot
- Cuisine: American