Description
Cowboy jalapeno poppers feature a creamy cheese filling baked inside fresh jalapenos. This spicy appetizer pleases a crowd.
Ingredients
- 10 large jalapeno peppers halved lengthwise and seeded
- 8 ounces cream cheese softened
- 1 cup finely shredded sharp cheddar cheese
- 2 tablespoons unsalted butter melted
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 quarter teaspoon cayenne pepper
- 1 tablespoon finely chopped fresh parsley
Instructions
- Heat the oven to 425°F and line a baking sheet with parchment paper.
- In a medium bowl, mix the cream cheese, cheddar cheese, melted butter, mustard, garlic powder, paprika, cayenne pepper, and parsley until smooth.
- Spoon about 1 tablespoon of the cheese mixture into each jalapeno half.
- Arrange the stuffed jalapenos on the baking sheet so they sit snugly and do not tip over.
- Bake for 15 to 18 minutes until the peppers are tender and the filling is hot and lightly golden.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
- For milder poppers, remove all seeds and membranes from the jalapenos.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American