Description
This cowboy cream cheese spread is bold, creamy, and slightly spicy with mustard, herbs, and garlic. It is a quick recipe for entertaining or snacking.
Ingredients
- 8 ounces cream cheese softened
- 1 tablespoon whole grain Dijon mustard
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Add the softened cream cheese to a medium mixing bowl.
- Add the Dijon mustard, dried chives, parsley, thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
- Stir until completely smooth and evenly blended.
- Scrape down the sides of the bowl and mix again to ensure even seasoning.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
- Chilling allows the flavors to fully develop and balance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip/Spread
- Method: Mixing
- Cuisine: American