Description
Soft, fluffy, and extra creamy scrambled eggs with a protein boost from cottage cheese. Cooks quickly in one pan for a simple, satisfying breakfast.
Ingredients
- 4 large eggs
- 1/2 cup cottage cheese
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
Instructions
- In a bowl, whisk together eggs, cottage cheese, salt, and black pepper until combined.
- Heat butter in a nonstick skillet over medium-low heat.
- Pour in the egg mixture and let sit for a few seconds.
- Gently stir with a spatula, pushing eggs from the edges toward the center.
- Continue cooking slowly, stirring occasionally, until eggs are soft and just set.
- Remove from heat and sprinkle with fresh chives.
- Serve immediately.
Notes
- Cook eggs gently over low heat to keep them creamy and avoid overcooking.
- For food safety, cook until eggs are fully set to your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American