Description
Make crispy, high-protein Cottage Cheese Chips at home. This simple recipe is perfect for beginners looking for a healthy snack alternative.
Ingredients
- 1 cup (256 g) whole milk small curd cottage cheese (4% milkfat high protein)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese with your choice of seasonings.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- If desired, sprinkle Parmesan cheese on top.
- Bake for 25–30 minutes, or until the chips are golden brown and crispy.
- Allow to cool before breaking into chips and serving.
Notes
- Experiment with different seasonings such as garlic powder, chili powder, or herbs to create your preferred flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American