Description
Chewy Cookies and Cream Cookies with White Chocolate. These soft, buttery drop cookies contain crushed chocolate sandwich cookies and white chocolate chips. They bake quickly with no dough chilling required.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 1/2 teaspoons alcohol-free vanilla flavoring
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 12 chocolate sandwich cookies, coarsely chopped
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F and line two large baking sheets with parchment paper.
- Beat softened butter, granulated sugar, and brown sugar in a large bowl on medium speed for about 2 minutes until creamy and combined.
- Add the egg and alcohol-free vanilla flavoring, mixing until smooth and scraping down the sides of the bowl.
- Whisk flour, baking soda, baking powder, and salt together in a separate medium bowl.
- Add the dry flour mixture to the wet ingredients and mix on low speed just until no white streaks remain.
- Fold in the chopped chocolate sandwich cookies and white chocolate chips by hand with a spatula.
- Scoop dough into 2-tablespoon portions and roll them into balls.
- Arrange dough balls on prepared baking sheets spaced 2 inches apart.
- Bake for 10 to 12 minutes until the edges are set and lightly golden.
- Cool cookies on the baking sheet for 5 minutes to allow them to firm up.
- Transfer cookies to a wire rack to cool completely before serving.
Notes
- Bake time may vary slightly; watch edges for a light golden color.
- Use a spatula to ensure all dry ingredients are incorporated when folding.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American