Description
These confetti sugar cookies are soft, buttery, and full of colorful sprinkles. This is a simple, no-chill recipe ready for any occasion.
Ingredients
- 1 cup unsalted butter softened
- 1 1/4 cups granulated sugar
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla powder
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- Beat the butter and sugar in a large bowl for 2 to 3 minutes until light and creamy.
- Add the egg and egg yolk. Mix them until fully incorporated.
- Whisk the flour, baking powder, baking soda, salt, and vanilla powder in a separate bowl.
- Add the dry ingredients to the butter mixture. Mix just until a soft dough forms.
- Gently fold in the sprinkles until they distribute evenly.
- Scoop 2 tablespoon portions of dough. Place them 2 inches apart on the prepared baking sheets.
- Bake for 10 to 12 minutes. Look for set edges and centers that appear slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American