Description
A classic, buttery, and moist vanilla pound cake with a rich flavor.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup white sugar
- ⅔ cup whole milk
- 2 large eggs
- 1 Tbsp vanilla extract
Instructions
- Preheat oven to 350°F. Prepare a loaf pan with nonstick cooking spray.
- In a medium bowl, combine flour, baking powder, and salt. Set aside.
- Cream butter and sugar in a large bowl with a hand mixer until smooth and creamy, about 2-3 minutes.
- Add eggs, milk, and vanilla extract to the butter mixture. Mix until well combined.
- Add dry ingredients to the wet ingredients. Mix until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center is clean. You may cover the top with foil for the last 20 minutes to prevent excessive browning.
- Cool the cake in the pan for 15 minutes. Loosen the sides with a knife and transfer to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American