Description
Classic Italian meatballs made with seasoned ground beef, herbs, and Parmesan. Tender, juicy, and perfect for pasta or subs.
Ingredients
- 1 1/2 pounds ground beef 85 percent lean
- 1/2 cup plain breadcrumbs
- 1/3 cup grated Parmesan cheese
- 2 garlic cloves minced
- 1/4 cup finely chopped fresh parsley
- 1 large egg
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups marinara sauce warmed
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, egg, oregano, basil, salt, and black pepper.
- Gently mix with your hands until just combined. Do not overmix to keep the meatballs tender.
- Shape the mixture into 1 1/2 inch meatballs, about 2 tablespoons each, forming approximately 16 meatballs.
- Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, leaving space between them.
- Cook for 8 to 10 minutes, turning every 2 minutes, until browned on all sides and cooked through.
- Reduce heat to low and pour marinara sauce over the meatballs. Cover and simmer for 8 to 10 minutes to allow the flavors to blend.
- Serve hot over pasta, in a sandwich roll, or on their own with extra sauce.
Notes
- Cook ground beef to an internal temperature of 160 degrees F as measured with a meat thermometer to ensure it is safe to eat.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Pan-Frying
- Cuisine: Italian