Description
These Cinnamon Sugar Blondies are a simple and delicious treat, perfect for beginner bakers. They have a soft, chewy center and a sweet, spiced topping.
Ingredients
- 1/2 cup butter, melted
- 1 cup light brown sugar
- 1 egg, beaten
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- Pinch of salt
- 5 teaspoons white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line an 8×8 baking dish with parchment paper or grease the dish.
- In a medium bowl, combine melted butter and brown sugar. Stir well.
- Add the beaten egg and vanilla extract. Stir until combined.
- Mix in the all-purpose flour and salt until the batter is fully combined.
- Spread the thick batter evenly in the prepared baking dish.
- Combine the white sugar and ground cinnamon. Sprinkle this mixture over the top of the batter.
- Bake for 22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the blondies cool completely before cutting them into squares.
- Enjoy your homemade treat!
Notes
- For a chewier blondie, bake for a few minutes less.
- For a crispier edge, bake for a few minutes longer.
- Ensure your oven temperature is accurate for best results.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American