Description
Cinnamon Roll Cookies combine the comforting flavors of cinnamon rolls with the easy-to-eat format of cookies, perfect for beginners.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flour, baking powder, salt, and cinnamon in a bowl.
- Cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Combine brown sugar and cinnamon for the filling in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll tightly.
- Slice into rounds and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes until golden brown.
Notes
- Ensure butter is softened, not melted.
- Do not overmix the dough.
- Baking time may vary slightly based on oven.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American