Description
Enjoy this Cinnamon Donut Bread, a delightful breakfast or dessert treat. It’s a simple, fun recipe perfect for beginners, bringing the taste of donuts to your favorite sweet bread.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup melted butter (cooled)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, whisk together eggs, milk, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients; stir until just mixed.
- Pour the batter into the prepared loaf pan and sprinkle with additional cinnamon sugar if desired.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Notes
- For an extra donut flavor, consider adding a simple glaze made from powdered sugar and milk after cooling.
- Ensure your eggs are at room temperature for a better batter consistency.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American