Description
This creamy cilantro lime sauce blends sour cream, mayo, jalapeño, and lime juice into a zesty dip or drizzle perfect for tacos, chicken, and salads. It is fresh, creamy, and quick to make.
Ingredients
- 2 cups fresh cilantro, lightly packed
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tablespoons freshly squeezed lime juice
- 1 jalapeño pepper, seeded for mild heat or left whole for spice
- 1 large garlic clove
- ¼ teaspoon salt (adjust to taste)
Instructions
- Wash and pat the cilantro dry. Roughly chop the jalapeño and garlic.
- Add cilantro, sour cream, mayonnaise, lime juice, jalapeño, garlic, and salt to a food processor or blender.
- Blend until smooth but not completely pureed—tiny green flecks of cilantro should remain visible.
- Taste and add more salt or lime juice if needed.
- Transfer to a jar or bowl, cover, and refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- Refrigerate in an airtight container for up to 4 days.
- Freeze for up to 1 month; thaw in the fridge and stir before using.
- Use as a taco drizzle, with grilled chicken or shrimp, as a dip for chips, or as a salad dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blender
- Cuisine: Tex-Mex