Description
Sweet churro cream cheese bars with cinnamon sugar and creamy filling. An easy bakery-style dessert perfect for parties or family treats.
Ingredients
- 2 cans refrigerated crescent roll dough
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla flavoring
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ cup unsalted butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 by 13 inch baking dish.
- Roll out one can of crescent dough and press it evenly into the bottom of the prepared dish, sealing any seams.
- In a mixing bowl, beat cream cheese, sugar, egg, and vanilla flavoring until smooth and creamy.
- Spread the cream cheese mixture evenly over the dough layer.
- Roll out the second can of crescent dough and place it over the filling, gently pressing to cover.
- Brush the top with melted butter.
- In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the top layer.
- Bake for 30 to 35 minutes until golden brown and set in the center.
- Let cool for at least 20 minutes before slicing into bars.
Notes
- Chill the bars for cleaner slices and a firmer texture before serving.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American