Description
No-bake chocolate covered cookie dough balls using almond flour and coconut sugar. These rich balls are coated in dark chocolate, making a perfect freezer snack.
Ingredients
- 1 1/4 cups almond flour
- 1/4 cup coconut sugar
- 1/4 cup melted coconut oil, cooled
- 2 tablespoons oat milk
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 1/3 cup dark chocolate chips (for dough)
- 1 cup dark chocolate chips (for coating)
- 1 teaspoon coconut oil (for coating)
- Flaky sea salt for topping
Instructions
- Bring all ingredients to room temperature. Line a plate or small baking sheet with parchment paper.
- Combine almond flour, coconut sugar, cooled melted coconut oil, oat milk, vanilla, and sea salt in a mixing bowl. Stir until a soft dough forms.
- Fold in the 1/3 cup of dark chocolate chips until mixed evenly.
- Freeze the dough for 10 minutes to firm it slightly.
- Scoop and roll the dough into balls, approximately 1 tablespoon each. Place the balls on the lined plate and freeze for 1 hour.
- Melt 1 cup of chocolate chips with 1 teaspoon of coconut oil in a microwave-safe bowl using 30-second intervals, stirring until smooth.
- Dip each dough ball into the melted chocolate using a fork, coating it completely. Place the coated balls back on the parchment-lined plate.
- Sprinkle flaky sea salt on top of each ball. Freeze for 1 to 2 hours until the chocolate sets.
- Store the balls in an airtight container in the freezer. Allow them to thaw for 3 to 5 minutes before you eat them.
Notes
- The total time includes 2 hours of freezing time.
- These are best stored in the freezer.
- Thaw for a few minutes before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: No-bake
- Cuisine: American