Description
Moist and wholesome chocolate chip banana bread made with oat flour, ripe bananas, and coconut sugar. A cozy bake ready in under an hour.
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 2 cups oat flour
- 1/2 cup coconut sugar
- 1/4 cup avocado oil or melted coconut oil
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup dark chocolate chips, plus extra for topping
Instructions
- Preheat oven to 350°F and line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Add eggs, coconut sugar, and oil. Whisk until combined.
- Stir in oat flour, baking soda, salt, and cinnamon until just incorporated.
- Fold in chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top.
- Sprinkle extra chocolate chips over the top.
- Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.
Notes
- Use very ripe bananas for the best flavor and sweetness.
- Oat flour substitutes can change the texture; stick to oat flour for this recipe.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Baking
- Method: Oven Baking
- Cuisine: American