Description
Creamy chocolate chia pudding made with cocoa powder, chia seeds, and maple syrup. This is a wholesome, make-ahead breakfast or dessert.
Ingredients
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1 pinch sea salt
- 3/4 cup milk of choice (almond, oat, or cashew)
Instructions
- Add chia seeds, maple syrup, cocoa powder, vanilla, sea salt, and milk to a jar or bowl with a lid.
- Whisk or shake well until cocoa is fully mixed and no clumps remain.
- Cover and refrigerate for at least 2 hours or overnight until thickened.
- Stir once more before serving to ensure even texture.
- Spoon into a bowl and top with yogurt and chopped chocolate if desired.
Notes
- Optional toppings: coconut yogurt or Greek yogurt, finely chopped dark chocolate.
- This recipe works as breakfast, dessert, or a midday snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Breakfast
- Method: No cook, Refrigeration
- Cuisine: American