Description
Moist chocolate banana muffins made in one bowl with Greek yogurt. This easy recipe is rich, tender, and perfect for busy days.
Ingredients
- 3 ripe bananas mashed
- 1/3 cup neutral vegetable oil
- 1/2 cup plain full-fat Greek yogurt
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla powder
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3/4 cup semisweet chocolate chips
Instructions
- Heat oven to 350°F and line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk mashed bananas, oil, Greek yogurt, eggs, sugar, and vanilla powder until smooth.
- Add flour, cocoa powder, baking soda, and salt directly to the bowl and stir gently until just combined.
- Fold in chocolate chips, stopping as soon as they are evenly distributed.
- Divide batter evenly among muffin cups, filling each about three-quarters full.
- Bake for 18 to 22 minutes until the tops are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- These muffins stay tender and moist for several days when stored properly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Muffin
- Method: Baking
- Cuisine: American