Description
This Chipotle Ranch Grilled Chicken Burrito recipe is a delicious copycat of Taco Bell’s popular menu item. It’s easy to make at home with simple steps, perfect for a quick and satisfying meal.
Ingredients
- 8 large 10-inch flour tortillas
- 1/2 head iceberg lettuce (approx. 4 cups chopped)
- 1 1/4 cups diced tomatoes
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese (or Mexican blend / Colby Jack)
- 3 oz crunchy tortilla strips (“Fiesta strips”)
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell creamy chipotle sauce
Instructions
- Prepare your ingredients: chop the lettuce, dice the tomatoes, shred the cheese, and gather everything else.
- On a large flour tortilla, layer the shredded cheese, grilled chicken strips, creamy chipotle sauce, ranch dressing, chopped lettuce, diced tomatoes, and crunchy tortilla strips.
- Fold in the sides of the tortilla, then tightly roll up the burrito.
- Heat a non-stick skillet or griddle over medium-high heat.
- Place the burrito seam-side down in the hot skillet and toast until golden brown and crispy on both sides.
- Serve your delicious burrito warm.
Notes
- Feel free to adjust the amount of chipotle sauce and ranch dressing to your preference.
- For extra flavor, you can marinate your chicken before grilling.
- If you don’t have pre-made Fiesta strips, you can crush some tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling and Pan-Frying
- Cuisine: Mexican-American