Description
Enjoy a delicious Chinese Ground Beef and Cabbage Stir-Fry, a simple and flavorful dish perfect for busy weeknights. This recipe is designed for ease, making it a great choice for home cooks of all levels.
Ingredients
- 1 pound ground beef
- 4 cups green cabbage, sliced
- 1 cup shiitake mushrooms, sliced
- 4 green onions, chopped, plus extra for garnish
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger; sauté for 30 seconds until fragrant.
- Add ground beef, breaking it apart; cook for 5–7 minutes until browned.
- Stir in sliced mushrooms and cook for 3–4 minutes until softened.
- Add cabbage and stir until it wilts, about 5–7 minutes.
- Pour in soy sauce, oyster sauce (if using), and sesame oil; stir well. Season with salt and pepper.
- Remove from heat and mix in chopped green onions.
- Serve hot over cooked rice, garnished with extra green onions.
Notes
- Oyster sauce is optional but adds a savory depth.
- Feel free to substitute shiitake mushrooms with your favorite variety.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese