Description
This chickpea peach salad with honey lime dressing is a refreshing mix of sweet, tangy, and savory—perfect for a light spring or summer meal. It combines juicy peaches, hearty chickpeas, and crisp veggies tossed in a zesty dressing.
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 2 ripe peaches, pitted and sliced
- ½ cup cucumber, diced
- ¼ cup red onion, thinly sliced
- ¼ cup crumbled feta cheese
- 2 tablespoons chopped fresh mint or basil
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 clove garlic, finely minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Combine chickpeas, peaches, cucumber, red onion, feta, mint, and cilantro in a large bowl.
- Whisk together olive oil, lime juice, honey, garlic, salt, and black pepper in a small bowl until smooth.
- Pour the dressing over the salad.
- Toss gently to coat all ingredients evenly.
- Taste and adjust seasoning if needed.
- Serve immediately or chill for 15 minutes before serving.
Notes
- For extra protein, top with grilled chicken or shrimp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American