Description
A simple and comforting dish of tender chicken served over buttery, garlicky noodles. Perfect for a quick weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
- 2 cups egg noodles
- 4 tablespoons unsalted butter
- 1 clove garlic, minced
- 1/4 cup grated parmesan cheese (optional)
- 1/2 cup chicken broth or pasta water
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Season chicken with salt, pepper, garlic powder, onion powder, and thyme.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through (internal temperature 165°F/74°C).
- Remove chicken from skillet, cover, and let rest.
- Cook noodles in salted boiling water according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
- In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant (about 1-2 minutes).
- Add chicken broth or reserved pasta water to the skillet, stirring to combine with the butter and garlic.
- Add drained noodles to the skillet and toss to coat in the sauce. Stir in parmesan cheese if using. Season with salt and pepper.
- Slice or serve chicken whole over the buttered noodles. Garnish with fresh parsley.
- Serve immediately.
Notes
- Chicken thighs can be used instead of breasts.
- Adjust seasonings to your preference.
- The reserved pasta water or chicken broth adds creaminess and flavor to the sauce.
- Serve with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet and Boiling
- Cuisine: American