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Chicken Tostadas with Black Beans and Corn

Fast 30 Minute Chicken Tostadas with Black Beans


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  • Author: chefsofia
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Omnivore

Description

Crispy chicken tostadas topped with seasoned chicken, black beans, corn, and melted cheese. This is an easy weeknight dinner full of bold flavor.


Ingredients

  • 8 corn tortillas 6 inch size
  • 1 tablespoon olive oil
  • 2 cups cooked shredded chicken
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 half teaspoon smoked paprika
  • 1 half teaspoon garlic powder
  • 1 half teaspoon kosher salt
  • 1 cup canned black beans rinsed and drained
  • 1 cup corn kernels fresh or thawed frozen
  • 1 half cup tomato salsa
  • 2 cups shredded Monterey Jack cheese
  • 1 cup diced tomatoes
  • 1 half cup shredded romaine lettuce
  • 2 tablespoons chopped fresh cilantro
  • 1 lime cut into wedges


Instructions

  1. Preheat the oven to 425 degrees Fahrenheit. Brush both sides of each corn tortilla lightly with olive oil and place them in a single layer on two baking sheets.
  2. Bake for 8 minutes, flip carefully, then bake another 4 to 6 minutes until golden brown and crisp. Remove from the oven and set aside.
  3. While the tortillas bake, heat a large skillet over medium heat. Add the shredded chicken, chili powder, cumin, smoked paprika, garlic powder, and salt. Stir for 1 minute to toast the spices.
  4. Add the black beans, corn, and salsa to the skillet. Cook for 4 to 5 minutes, stirring occasionally, until heated through. Cook poultry to an internal temperature of 165 degrees Fahrenheit as measured with a food thermometer.
  5. Spoon about one half cup of the chicken mixture evenly over each crispy tortilla. Top each with one quarter cup shredded cheese.
  6. Return the assembled tostadas to the oven for 3 to 5 minutes until the cheese is melted and bubbly.
  7. Remove from the oven and top with diced tomatoes, shredded lettuce, and chopped cilantro. Serve immediately with lime wedges for squeezing over the top.

Notes

  • For extra crisp tortillas, avoid stacking them while hot.
  • Assemble just before serving to prevent sogginess.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking and Skillet Cooking
  • Cuisine: Mexican Inspired

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