Description
This satisfying one-pan dinner combines seasoned chicken, rice, and vegetables with taco flavor and a fresh lime finish. It is gluten-free and dairy-free.
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 2 tablespoons taco seasoning
- 3 tablespoons avocado oil
- 1 small red bell pepper thinly sliced
- 1 small green bell pepper thinly sliced
- 1 half yellow onion thinly sliced
- 2 garlic cloves minced
- 1 cup white jasmine rice rinsed and drained
- 1 quarter teaspoon kosher salt
- 1 tablespoon taco seasoning
- Zest of half a lime
- 2 tablespoons fresh lime juice
- 1 and one half cups chicken broth
- 1 quarter cup finely chopped cilantro plus extra for garnish
- Guacamole optional
- Sliced jalapeno optional
- Tortilla chips optional
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Pat the chicken dry and trim excess fat. Season evenly with salt and taco seasoning.
- Heat avocado oil in a large oven safe skillet over medium high heat. Sear chicken in a single layer for about 3 minutes per side until golden. Work in batches if needed. Transfer to a plate.
- Reduce heat to medium. Add bell peppers, onion, and garlic. Cook for about 4 minutes until softened.
- Stir in rice, salt, and taco seasoning. Cook for 2 minutes until lightly toasted and fragrant.
- Add lime zest, lime juice, chicken broth, and cilantro. Stir well and bring to a gentle simmer.
- Nestle the chicken back into the skillet. Cover and transfer to the oven. Bake for 25 minutes.
- Remove cover and continue baking for 8 minutes or until rice is tender and chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Remove from oven and let rest for a few minutes. Fluff the rice and garnish with fresh cilantro.
- Serve hot with guacamole, jalapeno slices, and tortilla chips if desired.
Notes
- For the best texture, make sure the rice is fully rinsed before cooking.
- Keep the skillet tightly covered during the first bake to trap steam.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican