Description
This creamy chicken sausage and broccoli orzo is a comforting one-pot meal ready in 30 minutes. It packs protein and vegetables, making it perfect for busy weeknights.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken sausage, sliced into ½-inch rounds
- 3 cloves garlic, minced
- 2 cups broccoli florets, cut into bite-sized pieces
- 2 cups uncooked orzo pasta
- 4 cups low-sodium chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat until shimmering.
- Add the sliced chicken sausage and cook for 5 to 7 minutes, turning occasionally, until golden brown and reaching 165°F internally.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the broccoli florets, salt, and pepper. Sauté for 2 to 3 minutes until the broccoli is bright green and slightly soft.
- Pour in the uncooked orzo pasta and stir to coat with oil, toasting the pasta for 1 to 2 minutes.
- Add the chicken broth and Italian seasoning. Scrape up browned bits from the pan bottom, then bring the mixture to a boil.
- Reduce heat to low, cover the skillet, and simmer for 10 to 12 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
- Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning.
- Garnish with fresh chopped parsley and serve hot directly from the skillet.
Notes
- Toast the orzo before adding liquid to prevent mushy pasta and add nutty flavor.
- Use high-quality chicken broth for the best taste.
- Stir the orzo occasionally while simmering to prevent sticking.
- Cut broccoli florets to uniform, bite-sized pieces for even cooking.
- Store leftovers in the refrigerator for up to 4 days. Add broth or water when reheating to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American