Description
This chicken ranch cottage cheese bowl is creamy, savory, and packed with protein. It is a quick, no-cook meal perfect for lunch or dinner.
Ingredients
- ¾ cup small-curd cottage cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon dried dill
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- Pinch kosher salt
- ¾ cup cooked shredded chicken breast
- 2 strips beef bacon cooked and chopped
Instructions
- Combine the cottage cheese, garlic powder, parsley, chives, dill, onion powder, black pepper, and salt in a bowl. Stir until evenly mixed.
- If you want, warm the shredded chicken in the microwave for 30 to 45 seconds until just heated through.
- Warm the cooked beef bacon briefly until crisp and aromatic.
- Spoon the seasoned cottage cheese mixture into a serving bowl.
- Top with the warm shredded chicken.
- Sprinkle the chopped beef bacon over the top.
- Mix before eating or enjoy layered.
Notes
- Cooked chicken must reach an internal temperature of 165°F before shredding and serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No-Cook Assembly
- Cuisine: American