Description
Sweet and savory grilled chicken skewers featuring fresh pineapple and a zesty BBQ glaze. These skewers combine juicy chicken breast, sweet pineapple, and crisp vegetables with a homemade fusion glaze.
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 1.5-inch cubes
- 1 fresh pineapple, peeled, cored, and cut into 1.5-inch chunks
- 2 large red bell peppers, seeded and cut into 1.5-inch squares
- 1 large red onion, cut into 1.5-inch chunks
- 1 tablespoon vegetable oil (for brushing grill grates)
- 12 bamboo skewers (soaked in water for 30 minutes) or metal skewers
- 1 cup original barbecue sauce
- 1/4 cup soy sauce
- 2 tablespoons light brown sugar, packed
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
Instructions
- Whisk the barbecue sauce, soy sauce, brown sugar, sesame oil, grated ginger, minced garlic, and black pepper together in a medium bowl until smooth.
- Pour 1/2 cup of this sauce mixture into a small bowl to save for glazing later; cover and refrigerate.
- Place the chicken cubes in a large bowl and pour the remaining marinade over them, tossing to coat every piece thoroughly.
- Cover the chicken and let it marinate in the refrigerator for at least 1 hour, or up to 8 hours for deeper flavor.
- Preheat an outdoor grill to medium heat (approximately 375°F to 400°F).
- Thread the marinated chicken, pineapple chunks, red bell pepper, and red onion onto the skewers, alternating ingredients to ensure even spacing.
- Brush the grill grates with vegetable oil to prevent sticking.
- Place the skewers on the grill and cook for 5 minutes with the lid closed.
- Turn the skewers over and brush generously with the reserved glaze.
- Grill for another 5 to 7 minutes, turning and brushing once more, until the chicken is firm and the vegetables are tender-crisp.
- Check that the chicken reaches an internal temperature of 165°F with an instant-read thermometer before removing from heat.
- Transfer the skewers to a clean serving platter and let them rest for 5 minutes before serving.
Notes
- Soak bamboo skewers in water for 30 minutes before use to prevent burning.
- Marinate chicken for up to 8 hours for the deepest flavor penetration.
- Ensure chicken reaches 165°F internal temperature for food safety.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American