Description
Chewy Maple Cinnamon Cookies with White Chocolate are soft, flavorful holiday treats. They feature a cozy maple and cinnamon base, dipped in creamy white chocolate, and finished with festive holly sprinkles.
Ingredients
- 1 batch Chewy Maple Cinnamon Cookie dough (from your preferred recipe)
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare your maple cinnamon cookie dough. Refrigerate the dough for a minimum of 30 minutes.
- Use a food scale to measure 1.5-ounce portions of dough for uniform cookies.
- Place the dough portions on a parchment-lined baking sheet. Bake following your base recipe instructions.
- Let the baked cookies cool completely before you decorate them.
- Melt the white chocolate wafers in a microwave-safe bowl on half power. Stir often until the chocolate is smooth.
- Dip half of each cooled cookie into the melted white chocolate. Place the dipped cookies on wax or parchment paper to set.
- Pour the remaining melted chocolate into a piping bag or a zip-top bag with a small corner cut off. Drizzle the chocolate over the dipped section of the cookies.
- Before the chocolate drizzle hardens, place holly berry sprinkles in one corner of each cookie.
- Allow the cookies to rest until the chocolate firm up.
Notes
- Avoid overbaking; the cookies should look puffed with slightly cracked centers.
- Making uniform dough balls helps them bake evenly.
- Use light-colored baking sheets to help stop the bottoms from browning too much.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Dessert, Cookies
- Method: Baking, Dipping
- Cuisine: American