Description
Chewy Maple Cinnamon Cookies with White Chocolate offer a delightful holiday treat. You combine the warm spice of cinnamon and maple with sweet white chocolate for a perfect chewy cookie.
Ingredients
- 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls. Measure 1.5 oz dough balls for uniform cookies.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate of choice in a microwave safe bowl. Keep your microwave at half power to prevent overheating the chocolate.
- Dip half of your cooled cookie into the melted white chocolate and lay it down on wax or parchment paper to dry. Repeat for all cookies.
- Let the chocolate dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag or ziplock bag and cut a small tip off of the corner of the bag.
- Drizzle the chocolate over the dipped portion.
- Place holly berry sprinkles in the corner before the drizzle sets and firms up.
Notes
- Do not over-bake the cookies. They are done when the centers are puffed, slightly cracked, and the edges do not easily cave in when lightly pressed.
- Use a food scale to ensure uniform cookies.
- A light colored baking sheet will prevent burnt bottoms.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American