Description
A quick and easy one-pot meal that combines the flavors of tacos with the comfort of pasta. Perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- Pinch of black pepper
- 1 ounce packet taco seasoning
- 2 cups water
- 1 cup jarred mild salsa
- 8 ounces uncooked rotini pasta
- 1 1/2 cups shredded Mexican-style cheese
- Optional toppings: chopped tomatoes, avocado, crushed tortilla chips, chopped cilantro
Instructions
- Preheat a large deep skillet over medium heat.
- Add ground beef and season with salt and pepper.
- Cook, stirring occasionally until cooked thoroughly.
- Drain grease.
- Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles.
- Bring mixture to a boil.
- Stir, cover and reduce heat to a simmer.
- Cook for about 15 minutes until pasta is tender.
- Turn off heat and stir in cheese.
- Season with additional salt and pepper if needed.
- Serve with optional toppings if desired.
Notes
- Use a store-bought jar salsa like Pace, Ortega, or a similar brand.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Mexican-American