Description
This cheesy skillet flatbread is quick, soft, and golden with bubbly cheese. It is an easy stovetop bread recipe perfect for busy weeknights.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 3 quarters cup plain whole milk
- 2 tablespoons olive oil
- 1 tablespoon butter for the skillet
Instructions
- Whisk the flour, baking powder, and salt in a medium bowl.
- Stir in the shredded mozzarella until evenly distributed.
- Add the milk and olive oil and mix until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for 1 minute until smooth.
- Divide the dough into 6 equal pieces and roll each into a ball.
- Flatten each ball into a 6 inch round.
- Heat a large skillet over medium heat and melt the butter.
- Cook one flatbread at a time for 2 to 3 minutes per side until golden and puffed.
- Transfer to a plate and repeat with remaining dough, adding more butter if needed.
Notes
- This bread is made entirely on the stovetop.
- It uses simple pantry ingredients.
- This recipe is good for beginners wanting fresh bread fast without using the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: American