Description
Crispy cheesy potato pancakes with golden edges and tender centers. This easy winter style recipe delivers big flavor using simple pantry ingredients.
Ingredients
- 1 pound russet potatoes peeled
- 1 teaspoon fine salt
- 1 large egg
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons all purpose flour
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 3 tablespoons neutral oil
Instructions
- Grate the potatoes using the large holes of a box grater.
- Place grated potatoes in a clean towel and squeeze firmly to remove as much liquid as possible.
- Transfer potatoes to a large bowl and add salt, egg, cheddar cheese, flour, garlic powder, and black pepper. Mix until evenly combined.
- Heat a large skillet over medium heat and add the oil. Heat until shimmering.
- Scoop about 0.25 cup of the mixture per pancake into the skillet and flatten gently to about 0.5 inch thick.
- Cook for 4 to 5 minutes until the bottoms are deeply golden and crisp.
- Flip carefully and cook another 4 to 5 minutes until crisp and cooked through.
- Transfer to a plate and repeat with remaining mixture, adding more oil if needed.
- Serve hot while the edges are crispy and the centers are tender.
Notes
- Squeezing out excess liquid from the potatoes is key for crispy pancakes.
- Use sharp cheddar for the best cheese flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American