Description
Cheesy mashed potato muffins baked until golden and fluffy. A perfect make ahead side dish or snack for the week.
Ingredients
- 3 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all purpose flour
- 2 large eggs lightly beaten
- 1/3 cup sour cream
- 2 tablespoons finely chopped chives
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Olive oil spray for greasing
Instructions
- Preheat your oven to 400 degrees F. Lightly coat a 12 cup muffin tin with olive oil spray.
- In a large mixing bowl, whisk together the eggs and sour cream until smooth.
- Stir in shredded cheddar, Parmesan cheese, chopped chives, salt, and black pepper.
- Add the mashed potatoes and flour to the bowl. Fold gently until fully combined and evenly mixed.
- Divide the mixture evenly among the prepared muffin cups, filling each to the top and smoothing the surface.
- Bake for 22 to 25 minutes until the tops are golden brown and the edges are slightly crisp.
- Let cool in the pan for 5 minutes, then run a knife around the edges and carefully remove. Serve warm or at room temperature.
Notes
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat in a 350 degree F oven for 8 to 10 minutes or until warmed through.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Baking
- Cuisine: American