Description
Crispy cheese stuffed pancakes are golden outside with a melty center. This is an easy skillet recipe using simple pantry ingredients. They offer a crunchy exterior and soft, cheesy centers.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 0.75 teaspoon kosher salt
- 1 cup whole milk
- 2 tablespoons unsalted butter melted
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 3 tablespoons olive oil
Instructions
- Whisk flour, baking powder, sugar, and salt in a bowl.
- Stir in milk and melted butter until a soft dough forms.
- Divide dough into 8 equal pieces.
- Flatten each piece into a small round.
- Place about 0.25 cup cheese filling in the center of each round.
- Fold edges over the filling and gently flatten into thick pancakes.
- Heat olive oil in a large skillet over medium heat.
- Cook pancakes 3 to 4 minutes per side until golden brown and crisp.
- Transfer to a plate and rest 2 minutes before serving warm.
Notes
- Use a mix of cheeses for varied flavor.
- Do not overmix the pancake dough.
- Ensure the cheese is completely sealed inside the dough before cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American