Description
Golden cheese and potato fritters are crispy outside and tender inside. This simple skillet recipe uses everyday ingredients for a comforting dish.
Ingredients
- 2 cups russet potatoes peeled and coarsely grated
- 1 teaspoon kosher salt divided
- 1 large egg
- 0.75 cup shredded sharp cheddar cheese
- 0.25 cup all-purpose flour
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 3 tablespoons olive oil
Instructions
- Place grated potatoes in a clean towel, sprinkle with 0.5 teaspoon salt, and squeeze firmly to remove excess moisture.
- Transfer potatoes to a bowl and stir in egg, cheddar cheese, flour, remaining salt, black pepper, and garlic powder until combined.
- Heat olive oil in a large skillet over medium heat.
- Scoop about 0.25 cup of the mixture per fritter into the skillet and flatten slightly.
- Cook for 3 to 4 minutes until the bottoms are deep golden.
- Flip carefully and cook 3 to 4 minutes more until crisp and cooked through.
- Transfer to a plate and repeat with remaining mixture.
- Serve hot while the fritters are crisp.
Notes
- Squeezing moisture from the potatoes is key for crispy fritters.
- Use sharp cheddar for the best cheese flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet Frying
- Cuisine: American