Description
This easy cheesy quick bread recipe is perfect for beginners, offering a simple way to make delicious homemade cheese bread.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tablespoons melted butter
- 1 cup milk
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the dry ingredients: all-purpose flour, baking powder, and salt. Mix well.
- Add the shredded cheese to the dry mixture and stir to coat.
- In a separate bowl, whisk together melted butter, milk, and egg until combined.
- Pour the wet ingredients into the dry mixture and mix gently until just combined.
- Transfer the batter to the prepared loaf pan, spreading it evenly, and sprinkle some extra cheese on top if desired.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a cooling rack.
Notes
- You can use a mix of your favorite cheeses.
- For a crispier crust, bake for a few extra minutes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American