Description
This cheddar garlic pull-apart bread is soft, buttery, and loaded with melted cheese. It is an oven-baked bread perfect for sharing and ideal for beginners.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 and one quarter cups plain whole milk
- 3 tablespoons olive oil
- 1 and one half cups shredded sharp cheddar cheese
- 3 tablespoons butter melted
- 1 teaspoon garlic powder
Instructions
- Heat the oven to 375°F and grease a loaf pan.
- Whisk the flour, baking powder, salt, and sugar in a large bowl.
- Add the milk and olive oil and mix until a soft dough forms.
- Knead the dough in the bowl for 1 to 2 minutes until smooth.
- Divide the dough into 12 equal pieces.
- Toss the dough pieces with shredded cheddar until coated.
- Stack the dough pieces loosely and place them into the prepared pan.
- Stir the garlic powder into the melted butter.
- Brush the garlic butter evenly over the dough.
- Bake for 30 minutes until puffed, golden, and cooked through.
Notes
- This recipe does not require yeast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Oven Baked
- Cuisine: American